Neurological Surgeon Salary in Port-Vila, Vanuatu

Updated on Jan 28, 2026

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As of 2026, the average salary for Neurological Surgeon in Port-Vila, Vanuatu starts from Vt₣15k per year and goes up to Vt₣120k per year.

0-3 years

Vt₣15k-Vt₣30k per annum

4-8 years

Vt₣30k-Vt₣60k per annum

9-15 years

Vt₣60k-Vt₣90k per annum

15+ years

Vt₣90k-Vt₣120k per annum

Neurological Surgeon Salary Trend in Port-Vila, Vanuatu

Neurological Surgeon Salaries in Other Locations

Belgium
€70k - €300k
Kuwait
KWD20k - KWD100k
Ethiopia
ETB800k - ETB5M
Czechia
Kč900k - Kč3.5M
Guyana
GYD 1.2M - GYD 6M
United States
$300k - $1.2M
Sri Lanka
₨2.5M - ₨25M
New Zealand
NZ$90k - NZ$1.2M
Nepal
रू10L - रू2.5Cr
Switzerland
CHF 180k - CHF 500k

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About Neurological Surgeon

Neurological surgeons, also known as neurosurgeons, are medical doctors who specialize in the surgical treatment of disorders and diseases that affect the brain, spinal cord, and nervous system. They are trained to perform delicate and intricate surgeries to treat conditions such as brain tumors, spinal cord injuries, and neurological trauma. Neurological surgeons work closely with other medical professionals, including neurologists, radiologists, and oncologists, to provide comprehensive care for their patients. They typically work in hospitals and medical centers, and may also be involved in research and teaching.

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About Port-Vila, Vanuatu

Port-Vila is the capital and largest city of Vanuatu, an island nation located in the South Pacific Ocean. It serves as the political, economic, and cultural center of the country. The city is situated on the island of Efate and boasts a tropical rainforest climate, characterized by warm temperatures and a distinct wet season. Port-Vila is home to a diverse population, influenced by various Melanesian and Polynesian cultures. The city offers a range of local cuisines, including traditional dishes made from fresh seafood, root vegetables, and tropical fruits. Popular dishes include lap-lap, a dish made from grated root vegetables and coconut milk, and fresh seafood dishes that showcase the rich marine life of the region.

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